For this card I pulled out my set from last year's SAF called: Scent-imentals. I die cut one peach and stamped it using both summer sunrise and berry sorbet, then I stamped two of them on either side of the die cut. The sentiment is also from that same set, however the background is a stamp from Beautiful Brushstrokes. The Happy Birthday is a Think Big # 12 and it was embossed with black zing embossing paste.
I used PTI Edgers Collection # 3 for the white die cut edge.
The topping is SWEET TREATS
Hope you are inspired to play along with this challenge and making something sweet for a birthday card! Go check out the inspiration from the Design Team!
Heart Hugs!